Colors

01
Blue#1665D8
Green#38B249
Violet#6977FF
Red#E6492D
Orange#F6AB2F
Yellow#FACF55
Main Text Color#3E3F42
Secondary Text Color#6B6C6F
Icon Style#9EA0A5
Grey 50% / Tertiary Text Colour#BCBCBC
White#FFFFFF

Typography

02
Font
Roboto
Font Weight
Medium
Regular
Light
Pre-defined sizes
Aa
36PX
Aa
30PX
Aa
26PX
Aa
22PX
Aa
20PX
Aa
18PX
Aa
16PX
Aa
14PX
Aa
12PX
Pre-defined sizes

Citrus Lentil Salad

“Rinse the lentils under cold running water in a fine-mesh sieve until the water runs clear. Place the lentils in a medium saucepan and add enough cold water to cover by 3 inches (7.6 centimeters). Bring to a boil, then reduce the heat to medium-low, cover, and simmer for 20 to 30 minutes or until the lentils are tender.”

Barbecued Shrimp

“Rinse the shrimp and pat them dry with paper towels. Arrange them in a single layer in a 13-by-9-inch (33-by-23-centimeter) baking dish.

Excerpt From: Williams, Nathan. “Kinfolk Table : Recipes for Small Gatherings (9781579655877).” iBooks.

For the Hash

“Sweet Potato Hash with Sausage and Egg”

“This dish is a complete meal. But if you are looking for something a little lighter, the hash and poached egg can stand on their own without the sausage, and that way it’s vegetarian, too.

With Border
Without Border
With Icon (Sample)
Picture Avatar

100px

80px

60px

38px

28px

Placeholder Avatar
AF

100px

AF

80px

AF

60px

AF

38px

AF

28px

Label
Label
Label
search_left
Label
search_left
Label
Label
view_simple
Label
search_left
Label
search_left

There is an error!